From cider to battlefields to medieval towns to calvados, there is such a broad range of interesting things to do in Normandy ...

Restaurants around Normandy love to celebrate their dairy products and their fruits, which they are rightly proud of. ... Camembert, Livarot, Pont l'Evêque and the heart-shaped Neufchâtel.

With its cool, coastal climate and grassy meadows, Normandy is cattle country. France's best butters are made in the region, as is the world-renowned Camembert. But in times past, another Normandy ...

No matter how the technique arrived, the Normandy region that had previously produced only washed-rind cheeses like Livarot or Pont l’Evêque suddenly began making bloomy-rinded cheese like brie ...

Livarot baked with Calvados with toasted sourdough and air-dried ham recipe. Livarot, along with Camembert and Pont-l’Evêque is one of the cornerstone cheeses of Normandy, named after the village.