Cadogan has painted portraits of felled pear, oak and yew beauties in a thought-provoking, and sometimes heartbreaking, show ...

Beaumont addresses concerns over oak trees in Old Town By Bianca Thomas, Staff writer June 10, 2025 ...

BEXAR COUNTY, Texas – A northwest Bexar County neighborhood group claims the developer of the contentious Guajolote Ranch development is illegally cutting legacy live oak trees on private ...

This live oak photographed on April 18, 2025, is just feet from Ribaut Road and has been growing for an estimated 200 years in Beaufort. A local tree expert, Michael Murphy with Preservation Tree ...

This live oak photographed on April 18, 2025, is just feet from Ribaut Road and has been growing for an estimated 200 years in Beaufort. A local tree expert, Michael Murphy with Preservation Tree ...

Live oaks in Beaufort, South Carolina, photographed using an old-fashioned wet-plate process Lisa Elmaleh “I saw in Louisiana a live-oak growing / All alone stood it, and the moss hung down from ...

JOHNS ISLAND, S.C. (WCSC) - A plan to highlight the beloved 400-year-old Angel Oak Tree and its surrounding land on Johns Island is being brought to city officials for approval to move forward. The ...

On a foggy Saturday morning, Saturday, March 1, in Bungalow Heaven’s McDonald Park, a historic coast live oak tree, whose branches sprawl across the park’s east side, attracted a passionate ...

For example, say that a live oak tree stays on the smaller end and just spreads out thirty feet on either side of the trunk, producing the minimum 60-foot spread of the branches.

The iconic Big Tree, a 1,000-plus,-year-old coastal live oak at Goose Island State park near Rockport, before the Hurricane Harvey. The tree, one of the largest coastal live oaks in Texas ...

A live oak tree qualified as a grand tree by the zoning board was relocated on Nov. 7 for Charleston's new Courier Square Development. Here's how it happened.

Acorns, the nuts of oak trees, take between five and 24 months to mature. A nuisance to many, foragers collect and process them to eat. After being leached or roasted, they have a nutty, sweet flavor.