The menu contains lobster terrine, lobster ricotta, zarandeado half lobster and a blood orange panna cotta, paired with meringue and mezcal honey. 5 p.m. Friday. 901 Bayfront Court, San Diego. $95 ...

The menu contains lobster terrine, lobster ricotta, zarandeado half lobster and a blood orange panna cotta, paired with meringue and mezcal honey. 5 p.m. Friday. 901 Bayfront Court, San Diego. $95 ...

Crabfest' promotion is back, and the struggling company hopes new seafood boils and other dishes will help revive its fortunes.

Red Lobster’s new CEO said customer feedback has improved significantly since the restaurant chain emerged from bankruptcy with a revamped menu and a renewed focus on hospitality.

A beloved summer staple, the lobster roll is now a common menu item across the country. ... Conn., after a customer requested a boiled lobster dinner with drawn butter to go in the 1920s.