It’s also possible to bake lobster – a method that works very well if you’re making stuffed lobster tails. Start by ...

When cooking lobster at home, don't make the mistake of tossing the shells. Instead, use them to craft stocks and infused ...

Now that summer is in full swing, we are enjoying one of Maine’s iconic products: Maine lobster. Although my husband is not ...

Make the lobsters and clams . Fill a very large (at least 16-quart) stockpot with water to a depth of 3 inches; stir in salt. Cover with a tight-fitting lid, and bring to a rolling boil over high.