Lobster is a delicious treat that you definitely don't want to mess up. If you plan on grilling it, here's why you should always keep the shell on.

If lobster is on the menu for dinner tonight, you'll probably want to try this hack. Here's how to ensure that your lobster shells glide off easily.

Explore the Ocean World Oceanarium at Hampton Beach has a new tenant, an extremely rare orange lobster just added to its tank ...

3 to 4 small raw, shell-on lobster tails (4 to 6 ounces each)2 tablespoons butter1 shallot, thinly sliced (about ½ cup)3 cups shrimp shells (from 12 ounces shrimp) or 6 ounces shell-on shrimp1 ...

Close your eyes and take a deep breath. The brackish air and sea breeze brush your cheeks, the buoys are dinging, the lobster cages rattle as they hit the dock, and the waves lap at the rocky shore. A ...

Lobsters grow through molting — a process in which they struggle out of their old shells while simultaneously absorbing water which expands their body size, according to the University of Maine.

A wave of odd-colored lobsters has showed up in fishers' traps, supermarket seafood tanks and scientists’ laboratories over the last year. Skip to main content. Open Main Menu Navigation.