Both the beef tenderloin and the filet mignon are prized for their delicious tenderness and savory, beefy flavor, and both are considered to be more luxurious, pricier cuts of meat.

Beef tenderloin is a super expensive cut of meat and you need to take care when cooking it. Perhaps the most important reminder is cooking the tenderloin at the correct temperature for doneness.

PORK CHOPS Thick or thin, bone-in or bone-less pork chops are cut from meat perpendicular to the spine, often from the loin. Cook: “These are a high heat, fry or grill kind of thing,” says Mylan. Pork ...

Beef tenderloin is a magnificent cut of beef, tender and showstopper for a holiday table. Here's a few ideas on how to roast a beef tenderloin.

It is cut from the center of a beef tenderloin and should be anywhere from 3 to 5 inches thick, weighing anywhere from 12 to 16 ounces. Accordingly, it ought to serve two or more.

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you.