The Peddler Steak House in Greenville serves a jumbo shrimp cocktail that falls firmly into the latter category – a starter so perfectly executed you might find yourself dreaming about it long after ...

The Old Fashioned, Wisconsin’s unofficial state cocktail, receives proper treatment – not the muddled fruit salad that passes for this drink in some establishments, but a balanced blend of brandy ...

It can be tempting to think that the secret to soft, melt-in-your-mouth kabobs lies in buying the most expensive cuts of meat ...

You can feed twice as many people from boneless pork chops as from bone-in pork tenderloin. The boneless chops have about four servings per pound, compared to two servings per pound for the pork ...

If you're a fan of porterhouse steak and looking for a cheaper alternative that scratches the same itch, there's a cut of ...