Macadamia nuts have a rich, buttery taste and a creamy texture. They're also packed with beneficial nutrients, such as ...

Macadamia nuts boast one of the highest percentages of heart-healthy monounsaturated fats among all nuts. According to the USDA FoodData Central , just 1 ounce (about 10–12 kernels) provides: ...

In addition to their numerous health benefits, macadamia nuts showcase remarkable versatility in the kitchen. Whether you prefer them in their natural, raw state, roasted to perfection, salted for ...

Macadamia nut oil is full of vitamin E which binds to water and holds it in your skin cells keeping it well moisturized. It’s light unlike heavy natural butters / oils.