Lately, chefs across the United States have been making vegetables the star of the dessert menu with dishes that go beyond ...

Black chefs face business challenges, too, according to Adejoké Bakare, head chef at Chishuru, a cult favorite dining spot she describes as West African food with a London accent.

The event featured some of the best Black chefs in Seattle, including Moodie; the late Wayne Johnson, who died last year; Daisley Gordon of Cafe Campagne; Makini Howell of Plum Bistro (which closed ...

Bella Jones, a private chef known for her Ode to the Black Chef blog and accompanying pop-up events, is opening her first restaurant. Named Liz & Leon’s to honor her maternal grandparents, it ...

In a dinner series called the Line Up, line cooks, sous-chefs, and chefs de cuisine from buzzy New York restaurants get to be executive chefs for a night.

The regular dinner series at Kulture in downtown Houston celebrates Black and African food through delicious meals, storytelling and advocacy.

At the Follow Your Roots dinner in New York City, five Black chefs cooked with ingredients that define the African Diaspora. Learn more about the origins of okra, sweet potatoes, sugarcane and ...

Kwame Onwuachi, the chef behind Tatiana, in Lincoln Center, and author of the memoir “Notes from a Young Black Chef,” talks with Hannah Goldfield about the personal history behind his cooking.

Ebony Magazine released Ebony Eats 45, a list of their 45 "favorite Black-owned restaurants and Black chefs from across the country," which included two metro Phoenix restaurants — SugarJam The ...

Ever wonder where chefs go to eat when they're not working? We asked a handful of top local chefs where they love to go locally.

The post Celebrate Black History Year-Round, Not Just In February appeared first on Seattle magazine.

As Michelin expands, Black chefs continue to miss out on stars It takes six fingers to count the number of Black cooks running starred restaurants worldwide.