More and more often, making fried chicken is like a clandestine affair, typically involving generational cast iron frying pans, exclusive family techniques, and crispy-crunchy crusts cloaking every ...

Rather than pour yourself a tall glass of the tangy beverage known as buttermilk, we suggest making a couple of modifications ...

Cook the peas: If using fresh peas, simmer them in lightly salted water or chicken stock until tender (about 20 minutes), then drain and let them cool. Don’t overcook the peas; the goal is for them to ...

Chances are, if you’ve eaten at Compère Lapin restaurant, you started your meal with Nina Compton’s delicious, flaky, ...

To make buttermilk, pour milk into a measuring cup and take out a tablespoon to return to the container. Replace that tablespoon with white vinegar and mix well.

Unless we are really planning ahead, when "buttermilk" comes up as in ingredient in a recipe, it's unlikely most of us have it on hand. Easy solution: Make your own.

Make your own liquid buttermilk. Milk and vinegar or lemon juice are often touted as the best way to make your own buttermilk, and while this method works just fine, ...

Buttermilk powder can be found near other dried dairy products (like nonfat milk powder) in your grocery store. You’ll likely see Saco Cultured Buttermilk Blend—a popular tub with a cheery ...