These traditional Filipino desserts--(L-R): Leche flan, Mango Graham Float, and Puto--passed down through generations, are made without the need for an oven. PHOTO/S: createwithnestle.ph, yummy.ph The ...

This Filipino leche flan, with lime and burnt mango, tastes like a dense crème caramel. Mangoes that are about to ripen are best for this dessert. They should be slightly sweet but with a firm ...

Flan can easily become a dairy-free dessert by substituting coconut milk, cashew milk or other milk alternatives. Use milk substitutes with at least 6 grams of fat for a smoother creamy texture ...

From graham de leche to flandesal, here’s how you can find leche flan innovations that make the holidays just a little sweeter. Skip to content. OCTOBER 27, 2022. Instagram Facebook Youtube.

Chef/owner Jose Garces serves it with mango sorbet, which cuts the richness nicely. Serves 8. 2 cups sugar. ¼ cup water. 2 ⅔ cups heavy cream 3 ½ cups dulce de leche 1 vanilla bean, split and seeded 2 ...

Bebang Halo-Halo has grown from a small sari-sari store into a multi-billion peso empire with more than 20 branches in the ...

They also prepared round fruits and bought sweet treats such as leche flan and mango float from fellow Filipinos. Manipes said they follow both Filipino and Chinese tradition in welcoming a new year.

Instructions: Heat the oven to 350 degrees. Divide the mango jam among 6 (3/4-cup) custard cups or 1 (8-inch) baking dish, coating the bottoms and the bottom half of the sides.

This ube flan cake was created by baker Irene Pabellano, founder of Santa Ana-based Pastries On Demand. The dessert is available at locations in north Orange County. (Courtesy of Pastries On Demand) ...