Meanwhile, prepare the apricots. Put sugar in a pan with 200ml water and heat gently, stirring to dissolve sugar. Bring to the boil. Add sherry and apricot halves. Reduce heat and simmer gently for ...

In the category of “I never drink it, but it sounds interesting even though my grandmother liked it,” is Sherry, a style of ...

It may ap­pear like snow at first glance, but it cer­tain­ly moves and feels more like soap suds. What’s cov­er­ing the Man­zanil­la Coast, you may ask? Sea foam, in abun­dant quan­ti­ties, is now ...

Results for the 2025 International Whisky Competition (IWC) have been released, and after a lengthy, one-at-a-time judging ...

The Sherry Cobbler is a simple and refreshing 19th-century cocktail that combines sherry, sugar, and citrus, served over a ...

La Vieille Ferme Rosé 2024 Magnum, Famille Perrin, France, Sainsbury’s down from £17 to £14.50 with a Nectar card until 20 ...

The cocktail — a favorite at New York’s Eel Bar — is refreshing, low in alcohol and perfect for batch mixing in advance.