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Foodie on MSN18 Foods You Never Knew Should Be RefrigeratedSome foods are destined for the refrigerator, but there are plenty of fruits, grains, and other ingredients you might not have realized benefit from chilling.
Maple syrup and honey are both delicious natural sweeteners. But they both still count as added sugar, dietitians say. Here's which one is healthier for you.
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Giangi's Kitchen on MSNJalapeno Corn Sticks with Maple Honey ButterJalapeno corn sticks with maple honey butter. Enjoy those fantastic corn marvels of the Southwest, which will bring forth a ...
It’s like making maple syrup,” says Diane Wendt, a curator in the Division of Medicine and Science at the Smithsonian’s National Museum of American History.
Funded by the maple industry, a researcher has exaggerated his findings to suggest that syrup could help prevent serious diseases.
Maple syrup, often called Canada’s “liquid gold,” has long been a target for fraudulent activities, such as the dilution or substitution with other syrups, due to its high demand.
It might not feel like it outside right now, but maple syrup season has started, and farms in Merrill are hard at work.
Crazy for maple? You can find a variety of maple treats and activities during New Hampshire Maple Weekend March 15 and 16.
It’s maple syrup season. Here’s where to taste Vermont’s best. The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.
Maple sugaring season has begun in Michigan, offering residents a chance to see how sap is harvested and turned into syrup. Michigan ranks fifth in the nation for maple syrup production, with ...
Alexander Watson likes his maple syrup on homemade pancakes, with a side of bacon.
March is maple syrup season in Wisconsin. Here's where you can tap and taste the sweet stuff in the Milwaukee area this year.
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