Some foods are destined for the refrigerator, but there are plenty of fruits, grains, and other ingredients you might not have realized benefit from chilling.

Have you noticed discoloration on your maple tree leaves this year? You aren't the only one. Here's what you should know ...

Honey is a pantry staple. But does it expire or go bad? Here's the general health guidance to follow and tips to revive old, crystallized honey.

This summer, say farewell to nostalgic cereal flavors and get excited for fresh new arrivals—your breakfast bowl is about to ...

It’s like making maple syrup,” says Diane Wendt, a curator in the Division of Medicine and Science at the Smithsonian’s National Museum of American History.

“Maple syrup is becoming a champion food,” he said in a 2011 press release. “Several of these compounds possess antioxidant and anti-inflammatory properties, which have been shown to fight ...

Maple syrup is graded based on when the sap is processed. Golden maple syrup (far left) is early season,amber (middle) is mid-season and dark or very dark is late season syrup.

Canada produces more than 70% of the world’s maple syrup and Québec is the capital of this production. In 2024, the province exported around $450 million worth of maple syrup to the U.S.

And, of course, maple syrup, which you can sample for free at the center’s sugar shack this weekend. But Randall says there’s much more for you and your family to do.

From left: Alan Greene sets up for Maine Maple Sunday; syrup-topped ice cream for Maine Maple Sunday at Pingree Maple Products; Maine Maple Sunday at Dunn Family Maple. This year, the 41st annual ...

Last year, New Hampshire maple farms produced 149,000 gallons of maple syrup, according the U.S. Department of Agriculture.