Learn how to make Mapo tofu at home. The legendary dish from China’s Sichuan province brings the heat and the numb in a meal that's filled with intense flavors. It's surprisingly easy to make ...

Like most stir-fries, mapo tofu is a quick-cooking dish, easily suitable for a 5:30 Challenge, except for its relatively long ingredient list.

Toss in the blanched tofu, add some water to cover, and simmer for about 10 minutes. 6 /8 Thicken the sauce with a mixture of cornstarch (1 tsp) and water (3 tsp).

Add the tofu, cover with a lid and heat for three minutes, then spoon into serving bowls. Top with the spring onion, sesame seeds, chilli, if using, and the remaining ground Sichuan peppercorns. 6.

There’s a host of reasons to reach for tofu instead of meat, and vegetarianism is only one of them. For starters, it’s cheaper; according to U.S. News Health, “boneless chicken breasts cost ...

So it’s one of my pet peeves when a recipe, restaurant or brand makes a bigger deal out of what a meatless dish isn’t than what it is. This Vegetarian Mapo Tofu slides right into the meat-free ...

The best bets in Los Angeles for mapo tofu — with ... you might also want to read my piece on Sichuan chef Yu Bo’s wonderful mapo tofu recipe. ... we all know Lunasia as an easy place to take ...

Tuna pairs so well with the flavours in Josh Niland’s take on a Sichuan classic that you won’t miss the traditional version, says Ella Walker ...