Learn how to make Mapo Tofu — soft tofu cooked in a spicy, garlicky sauce with ground meat, fermented bean paste, and Sichuan peppercorns. It’s bold, numbing, and best served with rice.

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IN THE HOT SUMMER months in the Mountain West, from July into late summer, the hard winters pay off. You can almost forget that spring is short, and the growing season is over so quickly. You can ...

Ingredients 400 ml of water, 200 grams of dried chickpeas, a teaspoon of garlic powder, a teaspoon of ground cumin, one-fourth teaspoon of pepper, one-fourth teaspoon of salt, and a teaspoon of ...

Steven John After the twice-baked potatoes cool for a few minutes, they're ready to enjoy. I like serving them alongside steak, roasted chicken, fish, pan-seared tofu, or seitan.

Cook, stirring and lightly mashing the tofu, until the ingredients are combined and heated through, about 5 minutes. Add the soy cheese and 1 tablespoon of the pesto and stir to melt the cheese.

Juicy tofu burger, a sweet, spicy dressing and mountains of fresh, crunchy vegetables – Gaz Oakley's vegan tofu burger is a flavour bomb! Each serving provides 465 kcal, 18g protein, 60g ...

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

Place tofu, tahini, tamari, lemon juice, reserved 2 tablespoons garlic, and remaining 1/2 teaspoon salt in a food processor. Process until smooth, about 30 seconds, stopping to scrape down sides ...