By Sam Sifton Sarah Copeland’s sweet and spicy tofu with soba noodles.Credit...David Malosh for The New York Times. Food ...

As a known critic of veganism and vegetarianism, Anthony Bourdain's love for what he called "the apex of Sichuan food" may ...

1 block tofu (diced) 1 tbsp oil Salt Pepper Garlic chips Procedure: 1. Fry tofu then set aside 2. Sauté onion and garlic. Add in vinegar, cook for two minutes. 3. Pour soy sauce and add water. Bring ...

Tuesday Another recipe from Lidey, easily prepared after work: grilled honey-mustard chicken thighs, charred and juicy, just the thing to pair with a green salad and some early-season corn on the cob.

There are also shortcut recipes that start with a box of cake mix (but taste homemade!), like four-ingredient blueberry dump cake, gooey Neiman Marcus bars, and cinnamon-laced honey bun cake.

Crispy tofu stir-fry delight If you want a quick, yet satisfying meal, try a crispy tofu stir-fry. The crunchiness of tofu and colorful vegetables make for an appetizing dish.

Place tofu, tahini, tamari, lemon juice, reserved 2 tablespoons garlic, and remaining 1/2 teaspoon salt in a food processor. Process until smooth, about 30 seconds, stopping to scrape down sides ...

Learn how to make Mapo Tofu — soft tofu cooked in a spicy, garlicky sauce with ground meat, fermented bean paste, and Sichuan peppercorns. It’s bold, numbing, and best served with rice.