1. Swap it in for eggs in your morning scramble. Thanks to its malleable consistency and mild flavor, extra-firm tofu makes a strong egg substitute, so a tofu scramble is a great option for a ...

Enjoy the rich, savory flavors of Mapo Tofu—Japanese-style! This mild version tones down the spice while keeping all the umami, making it perfect for kids, spice-sensitive eaters, or comforting ...

Mapo Tofu Mapo Tofu. Photo credit: Running to the Kitchen. A fast version of the spicy Chinese dish that leans on pantry staples and packs in flavor. If your tofu needs a purpose, this one brings heat ...

Add tofu, increase heat to medium-high, and cook, tossing occasionally and breaking apart with a wooden spoon, until it begins to crisp in spots, about 5 minutes.

Unlike other bars with eye-catching signs or flashy ambience, the 1-year-old Kinsman is inconspicuous, making it easy to miss if you’re not paying attention on the street. Kinsman is one of the ...

"In this vegan version of mapo tofu, instead of ground pork, finely chopped eggplant and mushrooms cook down to a meaty consistency that absorbs a richly savory blend of broad bean paste and ...

Thus began my search for a plant-based, low-fat, and flavorful alternative to classic mayonnaise. It is bleak out there: If the texture was good, the flavor was missing. If the flavor was good, it ...

Add the vegetable stock and the tofu and gently combine, being careful not to break the tofu into small pieces — ideally, the tofu should be in large chunks. Cover and cook until the tofu is ...

Recipe for Taiwanese-Style Mapo Tofu Taiwanese-style mapo tofu differs from its Chinese/Sichuan counterpart in that it is usually less spicy, and in my version I add miso, which adds another layer of ...