Learn how to make Mapo tofu at home. The legendary dish from China’s Sichuan province brings the heat and the numb in a meal that's filled with intense flavors. It's surprisingly easy to make ...

Toss in the blanched tofu, add some water to cover, and simmer for about 10 minutes. 6 /8 Thicken the sauce with a mixture of cornstarch (1 tsp) and water (3 tsp).

Serves 2. Preparation time: 15 minutes. Cooking time: 15 minutes. Yang Liu says: “Mapo tofu is one of the most loved tofu dishes ever, and is certainly a signature dish of Sichuan cuisine. Mapo ...

There’s a host of reasons to reach for tofu instead of meat, and vegetarianism is only one of them. For starters, it’s cheaper; according to U.S. News Health, “boneless chicken breasts cost ...

Mix this dressing well through the tofu and mushrooms. Add the pak choi to the tin and gently turn it in the dressing, then scatter over 1 teaspoon of sea salt flakes and transfer to the oven to ...