Maple syrup is a precious — and highly controlled — substance in the Canadian province of Quebec. In 1966, a regulatory group ...

How technology has changed maple syrup production Vacuum tubing systems: a more efficient collection method Plastic tubes connect multiple trees and use vacuum pumps to draw sap efficiently from ...

Maple syrup producers, accustomed to the rhythms of nature dictating their harvests, are now facing the reality that some factors, like water availability, ...

Checkoway explained that as more people seek to understand the environmental impact of their food, maple syrup producers can utilize this research to influence consumers. “I think it helps people make ...

Meanwhile, maple syrup producers and hobbyists are wondering how much more time they'll have in their season. Maple syrup season typically ends in mid-April at the Keller Family Farm in Almont.

Robotics, the New York Grown and Certified program and precision application of manure and no-till planting practices, will highlight the 95th annual Delaware County Farm Tour on Friday, July 11. The ...

With more than 450 licensed producers averaging about 575,000 gallons of maple syrup every year, Maine now has the third-largest maple syrup industry in the country, one that supports hundreds of jobs ...

New York maple-syrup production totaled 829,000 gallons this year, down 2 percent from the 846,000 gallons produced in 2024.