The Stewart family potato salad recipe truly puts all other potato salad recipes to rest. She learned the recipe for this ...

Combine flour, warm milk, yeast, sugar, butter, eggs and spices to create a soft dough. Stir in the dried fruit mixture. Cover and let the dough rise until doubled in size, about an hour.

To make Martha Stewart’s favorite potato salad, start by steaming the potatoes: Fill a large pot with about 2 inches of salted water, set a steamer basket inside, bring to a boil then reduce to ...