These Swedish meatball appetizers are rich, savory bites that pack all the comfort of the classic dish into a party-ready ...

These fried mashed potato balls are so tasty, you may find yourself cooking extra potatoes on purpose. They're a side dish ...

Stir together the mashed potatoes, egg, ¾-cup cheddar cheese, and 2 tablespoons chopped bacon. Using a spoon, scoop potato mixture into cups, packing the potatoes down into each cup.

Think: nachos made with potato slices for an Irish appetizer on St. Patrick's Day and grilled potato skewers for your summer cookouts. And if you have leftover mashed potatoes , lucky you!

Mashed potatoes will vary from one kitchen to another, so start with 1 cup of breadcrumbs and add more as needed. I use Panko breadcrumbs, but you could use plain or Italian-seasoned breadcrumbs ...

Mashed potatoes are a classic. Here's how to make the best mashed potatoes of your life, along with tips and tricks to peeling, boiling, mixing and serving the crowd-pleasing dish.

Place potatoes in a soup pot, add just enough water to cover them, and bring to a boil over high heat. Reduce heat to medium and cook 15 to 20 minutes or until fork-tender; drain.