Let's learn how to Smoke up some Turkey Legs using the Weber Master Touch Premium 22" Kettle using the Diffuser Plate. Don't own the Weber Kettle. No problem. Follow along using the same Temperatures ...

Whether you're celebrating the holidays or feeling nostalgic for your favorite theme park treat, these smoked turkey legs are ...

Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...

The tripod base is raised from the ground via three separate leg attachments. If using a turkey fryer intermittently ... to add flavor via the wood chip smoker box so that I didn’t have to ...

Make room in the oven this Thanksgiving with a smoked turkey recipe that stays moist and tender. By relying on the smoker ...

It's the same reason why smoked turkey legs at the fair taste like pork, as the process for curing a ham uses similar techniques. Before arriving at the parks, the legs are smoked for over six ...

The proof is in the poultry: the Salt and Pepper Spatchcocked Turkey and Sesame-Ginger Spatchcock Turkey are fully cooked ...

While turkey sometimes gets a bad reputation for being dried out, there’s no reason that it has to be a let-down. With the right recipe ... puts the breasts, legs and wings on a level playing ...