Ice cream sandwiches make the world go 'round, but if you're not making them with cookie dough, you're missing out on an even ...

The trouble with that philosophy is that the product has to follow through on the promise it makes, something Great Value ...

Add the flour mixture and mix just until a dough is formed. Add the chocolate ... your hands or an ice cream scoop to form balls of dough (about 60–70g/2¼–2½oz per cookie).

Gently fold in the flour mixture, then, once it’s all mixed in, fold in the chocolate chips. Divide the dough between 6 ramekins ... You can spoon a scoop of ice cream on top of each one ...

In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and cream cheese on medium ... Using a 1 ½-tablespoon cookie scoop, scoop the dough onto the prepared baking ...

Avette Harper remembers growing up in Atlantic City’s Maryland Avenue Courts housing development, hearing that familiar song and running after the truck that would bring sweet treats to the ...

Cold, creamy, and sweet, ice cream is the ultimate treat. It was first invented in China back in 200 B.C. and has come a long way from its early days as a mixture of frozen milk and rice.