You might have never even considered making your own deli meat, but with the right tools, you'll have your own collection of slices ready to use.

For a more detailed description of how injection brining works, watch the video above, or hit the link below. ... You probably know that a good brine can keep meat flavorful and moist.

Its unique 2mm OptiFlex material helps prevent bent or broken needles, while no needle marks are left in the meat product after brine injection. This is even improved with the use of MultiShakers.

So, 1.6 ounces x 6.6 percent (the percentage of salt) = .11 ounces of salt, or 3.25 grams, which is how much salt you add to your pound meat by brining it according to this recipe.

If you buy brine-injected meat, you could be paying for a product that is composed 40 percent salt water. The U.S. Department of Agriculture thinks you should probably know this and so today it ann… ...

If you buy brine-injected meat, you could be paying for a product that is composed 40 percent salt water. The U.S. Department of Agriculture thinks you should probably know this and so today it ann… ...

If you buy brine-injected meat, you could be paying for a product that is composed 40 percent salt water. The U.S. Department of Agriculture thinks you should probably know this and so today it ann… ...