No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...

To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save ...

Kiolbassa calls its newest product, “all meat, no cheat,” due to the company’s commitment to no added water or phosphates.

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

"I love cooking, it's like my hobby!" Stoddard got the job, and they put him in charge of the meat smoker. He’s spent the last five years smoking all kinds of meat, from bacon to jerky to beef ...

While the original Meat Carnival concept originated in Israel in 2016, it wasn't until 2023 that Chef Itamar Abramovitch ...

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

Risk factors of colorectal cancer (CRC) include both smoking and a combination of smoking and alcohol in African patients.

The Texas Kosher BBQ Championship, the nation’s largest competition of its kind, celebrates its 9th year Sunday. 10 teams ...

Coast BBQ, in Spring, offers crawfish boils, chipotle slaw, and a take on a po’ boy that’s enough sandwich for two people.

All smoking rooms were abolished on the Tokaido, Sanyo and Kyushu Shinkansen lines on March 16, meaning that smoking is no longer allowed on any bullet train nationwide. Smoking had already been ...

For a more paste-like mixture, puree the liquid and peppers together for a smooth texture. You can then rub this onto whole ...