Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

Inside, a large chalkboard hanging above a counter flanked by pillars of corrugated iron advertises an array of cuts, ...

Risk factors of colorectal cancer (CRC) include both smoking and a combination of smoking and alcohol in African patients.

Start a new tradition by using this hands-off cooking method that enhances flavor.Many consider Thanksgiving sides the main ...

I love to use my smoker to cook holiday dishes! Spending time cooking outside and also the added flavor of the smoke as ...

With 15 newly minted Michelin Stars, Texas—renowned for its stellar barbecuse, Tex-Mex and tacos–has now officially been ...

Kenya is keen to cut carbon emissions by 32% in 2030, however, uncontrolled waste disposal through open burning poses a great ...

The atmosphere at Smoque is as inviting as the food. With its sleek, modern interior and the constant hum of satisfied ...

WHILE it might be getting chilly outside, a hit restaurant in Glasgow is embracing barbecue. Saint Luke’s and the Winged Ox, ...

Doc’s has a variety of house-made sauces that’ll make your taste buds do a happy dance. From tangy vinegar-based to sweet and spicy, there’s a sauce for every palate. So there you have it, folks – six ...

HCAs are mainly found in meat cooked at high temperatures, not other foods. Polycyclic aromatic hydrocarbons (PAHs): These are in the smoke that is formed when the meat is grilled or prepared on an ...

“Of course, I didn’t attempt everything together. While I was quitting smoking, I continued having my red meat. This gradual withdrawal prevented a relapse,” he says. What began as a Class IX ...