In this sizzling steak temperature guide, learn the difference between rare, medium-rare, medium, medium-well, and well-done ...

At Medium Rare, which opened in Midtown last fall, the menu is built around one option: $33 for a prix-fixe menu — $32.95 before tax and tip to be exact — of bread, salad and steak with fries.

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Summer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up ...

(Depending on the cut of meat, you’ll likely be aiming for a temperature between 129–144℉ for a medium-rare to medium steak.) ...

Some folks enjoy steak cooked "blue" — so rare it's almost mooing in the center — and a few eccentrics out there prefer a well-done steak with all the crimson color banished from the protein. Certain ...

A 1-inch steak will cook to medium rare in 8 to 12 minutes. An instant-read meat thermometer is the best way to check doneness. For medium rare, 130 degrees F is the approximate internal temperature.

Few meals are more luxurious than a perfectly cooked steak, and achieving that golden-brown crust with a juicy, medium-rare interior is a skill I’m still honing. For many chefs and home cooks ...

For a medium rare steak cook for about 6-8 minutes or until the internal temperature reaches 130-135°F, flipping only once halfway through cooking. Let rest for 10 minutes before slicing.

As the pan heats up, he advises taking the steak out of the fridge 10 to 15 minutes early to bring it to room temperature. He stresses: "Whilst you're waiting for that, give it a really nice season.