The three-course Boulud Sur Mer menus by executive chef Christopher Zabita and pastry chef Rosana Quintero are available weekdays for lunch ($58); Sunday through Thursday for dinner ($78).

The three-course Boulud Sur Mer menus by executive chef Christopher Zabita and pastry chef Rosana Quintero are available weekdays for lunch ($58); Sunday through Thursday for dinner ($78).

How café menus are presenting different shades of dosa Updated on: 06 July,2025 09:03 AM IST | Mumbai Junisha Dama | [email protected] ...

Lawrence Park Dinor owner wanted a place to be creative in the kitchen, but didn't want to disturb the diner's historic feel.

The new menu uses the available real estate more wisely, with your apps and the grid or category view taking up most of the space. Also: How to clear the cache on your Windows 11 PC (and why you ...

Lawrence Park Dinor owner Dawn Van Scoter opened a new cafe, Toast, in North East, Pennsylvania, offering a more experimental menu. Van Scoter aims to expand Toast's hours and menu to include ...

Dunkin’ released its mid-summer menu for 2025, and the coffee and donut chain has several new items available for you to enjoy while cooling down from the heat.

MARKS & Spencer has unveiled a brand-new summer menu at its cafés across the UK, featuring more than 30 exciting new dishes, cakes, and drinks. Designed to reflect the sunny season, the new off… ...