The restaurant features a modern Spanish menu. Various shareable tapas, paellas, cheeses and cured meats dot the menu. A construction timeline or opening date has not been publicly announced.

The fixed menu, which typically costs between 10 and 16 euros depending on where you're dining, includes a starter, main course, and dessert.

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

The culinary flavors of Spain are coming to Long Beach when the doors of a respected Barcelona-based restaurant open at 2nd & PCH.. With a menu consisting of tapas, paellas, seafood, sangrias ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Otoño, the modern Spanish restaurant in Highland Park ...