Serve with rice, noodles, bread, or tortillas! In Mexico we love to eat meatballs, they are called albondigas and most of the time are cooked in a brothy soup, like this albóndigas en caldo.

That tin of red kidney beans, that stray can of chopped tomatoes and the mince you defrosted this morning can be turned into a supper with a touch of Mexico. Sort of.

This recipe is healthy and delicious. Many ingredients are used in the meatballs and cauliflower rice, making it quick to whip up and a great for a mid-week meal.