City council members are caught under fire after they essentially called fans of a rock group "drunk, middle-aged and fat." ...

The type of fat is especially common for people in middle age — and it could signal Alzheimer’s a full two decades sooner than the memory disease’s symptoms.

Having this type of fat common in middle age could predict Alzheimer’s — and it shows up 20 years before early symptoms By . Reda Wigle. Published Dec. 2, 2024, 1:43 p.m. ET.

In a nutshell Scientists discovered a new type of fat cell precursor (CP-A) that appears specifically during middle age, causing rapid increase in belly fat regardless of diet and exercise habits.

Revealed: The age you're most likely to get FAT - as new research 7 in 10 middle-aged men are overweight or obese. READ MORE: Researchers discover another alarming risk of too much belly fat By ...

Middle Age Unlocks Fat Cell GrowthIn new research published in Science, scientists at City of Hope and UCLA revealed that aging triggers a hidden switch in your body’s fat-making system.

“So, one might consider that our middle-aged, overweight, prediabetic sample had higher levels of inflammation that contributed to at least mild impairment of executive abilities.

It's no secret that our waistlines often expand in middle-age, but the problem isn't strictly cosmetic. Belly fat accelerates aging and slows down metabolism, increasing our risk for developing ...

Being fat in middle-age may DOUBLE your chances of being a frail pensioner, study warns Overweight people are prone to falls and at higher risk of hospitalisation Those who were obese 30 years ago ...

Liam Gallagher is right, Edinburgh council’s attitude to the band’s reunion concerts stinks. I’m all for the middle-aged ...

And by the age of 75, just seven in ten men fall into the overweight or obese category. The data, based on the Health Survey for England, surveyed almost 8,000 adults aged 16 and over.

This is beneficial because middle-aged people tend to have more belly fat than their younger counterparts.” Dyc said middle-aged years are a good time to be picky about where carbs come from.