This vibrant shrimp roll layers tender shrimp with zesty horseradish, fresh basil, and creamy dressing, all nestled in a ...

Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, until al dente, about 10 minutes. Drain shells, and rinse under cold water to stop cooking.

Wooden walls, string lights, and nautical charm create the perfect beach cabin vibe. It’s like someone built a restaurant around your favorite vacation memory. Photo credit: S B3 The restaurant’s sign ...

UP's Finder Biodegradable Plastic isn't the first of its kind. Harvard's Wyss Institute was working on "shrilk" in 2014. And Australian student Angelina Arora made a similar kind of shrimp plastic in ...

Get it NOW and level up your outdoor dining! The Backyard Table - Recipes for Summer Cookouts features 34 of Chef Jenn's BEST recipes for outdoor eating and entertaining. You'll get ad-free recipes ...

Dishes include the Summer Heat Roll with habanero aioli, A5 Wagyu burrito, crab & Brie-stuffed salmon, and all-day chicken brunch. Shake Shack has debuted a Dubai chocolate pistachio shakeShake Shack ...