Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, until al dente, about 10 minutes. Drain shells, and rinse under cold water to stop cooking.

Try this Mini Berry Cream Pies recipe the next time you want to whip up a quick healthy dessert. For this red-white-and-blue dessert, frozen mini phyllo cups work the best.

Fry 4 or 5 shrimp at a time until the kataifi is golden brown and crisp, about 1 minute per side. Drain the shrimp on the rack. Season with salt. Serve the shrimp with the orange-rosemary sauce.

A POPULAR seafood restaurant chain from the US is set to make its European debut, starting right here in the UK. Captain D’s is the latest US fast food chain to hit the UK and plans to open 2… ...

Traditional dim sum covers a gamut of dishes, most famously dumplings stuffed with everything from pork to shrimp to dried scallops. More adventurous diners can indulge in gelatinous chicken or duck ...

Charlene show Elyse a healthy pasta recipeDirections: 1) Cook pasta shells according to package directions, then drain. 2) Preheat oven to 350°F. Spray the bottom of a baking dish with non-stick ...