Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

You probably already know the benefits of adding salt to chocolate, but adding miso instead magnifies the effect and leads to ...

She says her five Japanese staple ingredients are soy sauce, dashi, sake, mirin, and miso. Recipes for miso soup, teriyaki sauce, and hot pot broth all use some or all of the Japanese staple ...

The recipe features a miso-infused broth with ingredients like crispy mushrooms, jammy eggs, and vitamin-packed carrots. And if you weren’t sold already, it can be made using your handy dandy ...

Miso glazed vegetables are a savory-sweet delight! To make them, combine two tablespoons of miso paste with tablespoon each ...

Sweet, jammy peaches meet buttery streusel and a surprising hint of miso in these irresistible bars that balance fruity, ...

Ingredients: 3 tablespoons red miso 1 tablespoon soy sauce 1 tablespoon chili-garlic sauce 1 tablespoon white sugar 2 teaspoons toasted sesame oil 2 teaspoons finely grated fresh ginger 2 medium ...

In a nonreactive container, mix miso, sake, mirin and sugar. The marinade should be smooth enough to spread easily. The basic ration to keep in mind is 10 parts miso to 1 part sake to 1 part mirin.

3 to 4 tablespoons miso paste (red or white or koji miso paste), or to taste 2 age tofu 1 to 2 leaves nappa cabbage, sliced crosswise into ½-inch thick strips, or any greens of your choice.

There are many ways to use miso in everyday cooking. Baker and blogger Aran Goyoaga adds miso to cake batter in her newest cookbook, “Cannelle et Vanille Bakes Simple.” In “Greenfeast ...