Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

You probably already know the benefits of adding salt to chocolate, but adding miso instead magnifies the effect and leads to ...

Miso is a traditional Japanese seasoning that is prepared from fermented soybeans and provides a rich umami flavor ...

Miso glazed vegetables are a savory-sweet delight! To make them, combine two tablespoons of miso paste with tablespoon each ...

Sweet, jammy peaches meet buttery streusel and a surprising hint of miso in these irresistible bars that balance fruity, ...

Garms, a Twisp resident, is launching his line of miso products under the label of Creative Koji on a full scale beginning in ...

Sonoko Sakai’s miso apple pie recipe celebrates kakushi aji, or the Japanese idea of including a secret ingredient that elevates an entire dish. by Kat Thompson. Nov 25, 2024, 3:00 PM UTC ...

Any firm, flaky white fish, such as halibut, cod, sea bass or grouper, can be used in this recipe. Miso Glazed Halibut. Serves 4. INGREDIENTS. 4 center-cut halibut fillets, each about 6 ounces.

1. Adjust a rack to the lowest part of the oven. Set the oven at 450 degrees. Brush a rimmed baking sheet with oil. 2. Cut the butternut in half horizontally where the long neck meets the curved base.