Red miso is made from soybeans fermented with barley or other grains. It adds a deep, savory flavor to these buttery carrots. More Vegetable S ...

Garms, a Twisp resident, is launching his line of miso products under the label of Creative Koji on a full scale beginning in ...

Last April, in the “Meet the Chef” series at Highfield Hall, we were treated to a demonstration of Cape Asian fusion cooking. John Wilson, chef-owner of Water Street Kitchen and ...

Struggling with constipation? Science says fiber is your best friend. Discover the top vegetables that can help keep you regular and support your gut health naturally.

Bae’s sweetened rendition of doenjang jjigae is a tofu cheesecake with a base of zucchini cake. Charred-miso creme anglaise, ...

Impedance-matching networks affect power transfer from the radio frequency (RF) chains to the antennas. Their design impacts the signal to noise ratio (SNR) and the achievable rate. In this paper, we ...

A transparent soup that defies expectations and delivers maximum flavor in the most elegant way possible There's somethi ...

Broiling asparagus gives it a charred exterior but still keeps the vegetables soft and sweet within. Here, the stalks share a ...

World-famous chef Nobuyuki Matsuhisa has been tantalizing foodies for decades as he built his empire to include more than 50 upscale restaurants and ...

NEW YORK (AP) — World-famous chef Nobuyuki Matsuhisa has been tantalizing foodies for decades as he built his empire to include more than 50 upscale restaurants and several luxury hotels. The ...