Garms, a Twisp resident, is launching his line of miso products under the label of Creative Koji on a full scale beginning in ...

Last April, in the “Meet the Chef” series at Highfield Hall, we were treated to a demonstration of Cape Asian fusion cooking. John Wilson, chef-owner of Water Street Kitchen and ...

Bae’s sweetened rendition of doenjang jjigae is a tofu cheesecake with a base of zucchini cake. Charred-miso creme anglaise, ...

A transparent soup that defies expectations and delivers maximum flavor in the most elegant way possible There's somethi ...

Broiling asparagus gives it a charred exterior but still keeps the vegetables soft and sweet within. Here, the stalks share a ...

A harmonious fusion of Japanese umami and Canadian sweetness that transforms humble ingredients into an extraordinary di ...

A traditional Japanese meal has at least three cornerstones: rice, miso soup, and another food, such as grilled fish or simmered vegetables, known as okazu in Japanese. Rice acts as the backbone of ...

Miso, sesame seeds, sesame oil, and rice vinegar come together in this quick, extra-savory dip perfect for serving with crisp vegetables or spring rolls.

Cut steak against the grain into slices, and divide among 4 plates. Garnish steak with sesame seeds and scallions, and serve with your favorite grilled vegetables tossed in miso butter to taste.

Award-winning brand Miso Tasty has more than tripled its shelf presence in Waitrose with the launch of five new products designed to make home cooking with miso easier than ever. The full range has ...

Pour the miso sauce all over the fish and vegetables, lower the heat to medium, and cover the pan with a lid or a sheet of kitchen foil.