What could be better than salty, crunchy peanuts mixed with creamy vanilla frosting and the soft cake inside? It's the most delicious little dessert or snack! Mocha Cakes are a classic comfort ...

About Coffee Cake with Mocha Frosting: A delightful and moist cake with an intense coffee flavor. Iced with a creamy coffee mocha frosting. While that's melting, add 3 tablespoons instant coffee to 1 ...

But the amount of instant coffee in the frosting goes further than just enhancing the chocolate notes; it overpowers the ...

This "cheesecake'’ is in inverted commas because it contains no cheese or dairy. The rich creamy filling is made from cashew nuts, soaked in water to soften them before being blended until smooth.

You should make this no-bake strawberry-chocolate-pretzel ice cream cake, and you should do it this weekend. As a lawyer-turned-baker, I can’t help constructing a case for a recipe as smart as ...

Remove items from your saved list to add more. Make a batch of this mug cake mix and keep it in the pantry and you’ll never be more than two minutes away from a delicious, freshly made dessert.

Divide the cake batter into two equal portions (about 350g each). Add the milk to one portion of the mixture, stirring in gently until well combined. Mix the cocoa powder and the coffee together ...

Since 1996, the chocolate cake from Matilda has lived rent free in my mind. Every time I’ve eaten a chocolate cake, I’ve compared it to the fictional one Bruce Bogtrotter just couldn’t keep ...

Cakes are best stored in airtight tins rather than plastic boxes. Once a cake has been cut, the cut surfaces will start to dry. Covering them with a piece of aluminium foil minimises the effect.

Press into the base of a lightly greased and lined spring-form 20cm (or near enough) cake tin with the back of a spoon. Drain soaked cashew nuts and place in a food processor with coconut oil ...