PORTER — Visitors to the Indiana Dunes National Lakeshore on Saturday got a firsthand look at both the old and the new at Maple Sugar Time at Chellberg Farm.

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the ...

USA: With a projected CAGR of 3.4%, the U.S. market remains a leader in innovation, driven by demand from cafés, bakeries, and health-conscious consumers. Syrup sales for plant-based and low-sugar ...

Navigating blockchain's impact on global finance & governance. Does the maple syrup you poured on your pancakes this morning ...

Gold Shaw Farm explores how modern farmers are transforming traditional maple syrup production. Federal, local officials provide update after explosion rocks Palm Springs clinic Trump's talking ...

Cottage food producers in Michigan are currently limited to $25,000 in gross annual sales without needing state licensing, save for honey and maple makers who are held to $15,001. Proposed ...

THURMONT, Md. — Thousands of people throughout the region will be flocking to Cunningham Falls State Park this month, to attend the Maple Syrup Festival. The annual event highlights the history of ...

With more than 450 licensed producers averaging about 575,000 gallons of maple syrup every year, Maine now has the third-largest maple syrup industry in the country, one that supports hundreds of jobs ...

SUTTON — Vermont Gov. Phil Scott tapped a maple tree at Pure Gold Sugaring in Sutton on March 3 to mark the start of the state's maple season, according to a community announcement.

Larger maple syrup producers are solving that problem by adopting modern technology such as reverse osmosis to help them get a head start on the syrup making process.