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Meat is a cornerstone of many Americans' diets. However, not all states value meat the same way -- as evidenced by this state's standout penchant for it.

Red meat contains high biological-value proteins and important micronutrients such as B vitamins, iron (both free iron and haem iron), and zinc. The fat content of red meat varies depending on animal ...

Corned beef and cabbage was the combination of inexpensive cuts of meat and inexpensive vegetables. And it’s filling.” Indeed, corned beef and cabbage is a strictly Irish American dish.