This Apple Fritter Monkey Bread brings together everything you love about classic apple fritters in an easy pull-apart bread format. Sweet cinnamon-coated apple pieces nestle between tender biscuit ...

P izza Monkey Bread has your favorite pizza toppings in every bite! The recipe is so easy to make! It's a great appetizer or entree, depending on when you want to serve it.

Butter monkey bread Total time: About 1 hour plus rising time Servings: 10 to 12 Note: Adapted from “The Best From Helen Corbitt’s Kitchens” by Helen Corbitt. 1 prepared recipe dough 1/2 cup ...

Protein-packed coffee skillet monkey bread recipe. Ingredients1 cup flour1 cup Greek yogurt1 1/2 tsp baking soda. Cinnamon Sugar Coating:1/4 cup coconut sugar or granulated sugar2-3 tsp cinnamon ...

Garnish the monkey bread with Sugared Cranberries and chopped pecans. Sugared Cranberries: In a small saucepan, combine 1/4 cup water and 1/4 cup granulated sugar and bring to a boil.

3 large eggs, room temperature. 1 cup buttermilk, room temperature. 2¼ teaspoons instant yeast. 423 grams (3¼ cups) all-purpose flour, plus more for dusting ...

Try out some of our reader-submitted monkey bread recipes to be the envy of any holiday potluck, including a pull-apart loaf and an herbed monkey bread recipe.

3. Flour a work surface. Pop open the can of biscuits (I used a can of eight biscuits). The biscuits will tumble out in eight segments, but you can actually peel each biscuit in half.

This recipe is as fun to eat as monkey bread (little balls of yeast dough that are baked in a pan together, then pulled apart at the table) but a lot less time-consuming to make. Get the Recipe Save ...

141 grams (10 tablespoons) salted butter, cut into 6 to 8 pieces; 2 teaspoons ground cinnamon; 1 teaspoon freshly grated nutmeg; 1 teaspoon vanilla extract ...

The Girl Meets Farm star makes 40 little dough balls with this recipe. It requires melted butter, finely chopped parsley, paprika, and other ingredients to really make the Monkey Bread pop.

Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a little whole-wheat flour and a lighter hand with the sugar.