According to the lore, Morbier is an offshoot of Comté production. When winter weather prevented farmers from getting their milk to the dairy where the Comté was made, they had to figure out ...

From milk to Morbier: a guide. By Emily Green . March 26, 2003 12 AM PT . Share via Close extra sharing options. ... then left to drain under their own weight. The young paste is chalky but soft.

The makers of Morbier, a creamy French cheese with a seam of dark ash through its middle, on Friday won their fight against a copycat after the European Union's top court said a lookalike product ...

Morbier has never been one of my favorite French cheeses, so I was a little surprised by my enthusiasm for Jeune Autize. This latter is, in essence, a goat's milk rendition of traditional Morbier ...

Roquefort — France’s top-selling blue — is in the agency’s cross hairs along with raw-milk versions of Morbier, St. Nectaire and Tomme de Savoie. In early August, ...

The makers of Morbier, a creamy French cheese with a seam of dark ash through its middle, on Friday won their fight against a copycat after the European Union’s top court said a lookalike ...

New FDA restrictions on the levels of harmless bacteria found in imported cheese have effectively banned a number of artisan French cheeses, including Roquefort, Morbier, and Tomme de Savoie. The ...

I love a nice wedge of Morbier. When I was at Lexington Co-op the other day, this little beauty called to me from their well-stocked and more than adequate cheese department, and I’m so glad she ...

Ten people died and another 80 fell ill in France after eating contaminated Morbier and Mont d’Or cheese in a salmonella outbreak that health authorities knew about, a new report has revealed.

Jean Perrin morbier cheese has been recalled with the UPC 202412000653, and the following lot codes and dates: Lot: 36110 Date: 24-02-2025; Lot: 31304 Date: 27-01-2025; ...

Elsewhere, sales for the £4 Ossau-Iraty have increased by 80 per cent, while the £3.55 Morbier is up by 70 per cent. But the demand for gourmet and specialty cheeses does not stop there.

The makers of Morbier, a creamy French cheese with a seam of dark ash through its middle, on Friday won their fight against a copycat after the European Union's top court said a lookalike product ...