Preheat oven to 450 degrees. Clean and rinse blueberries. Beat shortening with sugar and vanilla until well mixed. Beat in ...

A muffin pan may seem like a basic piece of bakeware—almost everyone has used one at some point or another—but it’s not a ...

You can make muffin tin eggs have a hard-boiled egg, soft-boiled egg or as scrambled eggs! All you need is a muffin pan, eggs ...

In a 9” by 13” pan, mix melted butter and sugar, spreading evenly. Arrange pineapple and mango. Set aside. In a large bowl, combine butter, sugar and eggs, creaming thoroughly.

Place a cookie sheet over the muffin pan tightly and invert. Allow to cool for 10 minutes before removing pan. If using ramekins, invert individually using small plates.

Just because cooking is part of my DNA, that doesn’t mean I don’t get excited over quick and easy dishes using a mix. If a ...

Another thing to keep in mind: not all silicone is created equal. Cheap, thin moulds might tear or become sticky over time.

Rub with your fingers to form coarse crumbs. Refrigerate until ready to use. Butter a 12-cup muffin pan. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt.

The bread will be super moist at first. It’s best if allowed to cool completely before cutting. Makes the best toast. Can be frozen when topped with a single paper towel and then wrapped tightly in ...

The demands for treats and snacks can feel endless during the holidays but our ideas combined with some well stocked presses ...