James Scott’s debut menu blurs the line between food and art with an intricate lamb loin “lamington” and a steak tartare served with Sydney Opera House–shaped crisps.

The Museum of Contemporary Art commissioned the 16-ton artwork, a 1957 Cadillac DeVille encased in concrete, that was created ...

WrapStyle: Plus, LACMA hosts a first look of the David Geffen Galleries, Casa Dani and Katsuya land at Westfield Century City ...

Among the sea of nail trends, fisherman core nails are the one look we didn’t see coming—but now can’t stop thinking about. Inspired by weathered docks, tangled fishing nets, and low-tide treasures, ...

Meet the Indian Maharajas who turned the luxury Rolls-Royce into a canvas of royal extravagance. From the Maharaja of Gwalior ...

One of the most fascinating aspects of Mt Oeuvre is the layered texturing technique used. Instead of simple brush strokes, ...

Explorer Justin Fornal visits the land where his Turkish meerschaum pipe was quarried — and goes literally in depth to ...

From polarizing picks like chopped liver to crowd-pleasers like New York cheesecake, here are NYC foods that divide ...

Cranes have become commonplace along the Leeds skyline. Beyond the balcony of Clifford Stead’s waterside apartment, the ...

The striking headgear sported by members of the Ottoman court in the 15th century provoked fashionable Westerners to don ...

Once considered as beautiful as its rival Amsterdam, the Netherlands’ second-largest city is finally being revitalised.

The Victorian-era buildings don’t just house museums; they’re home to ice cream parlors, boutiques, bookstores, and ...