It said a "nice older woman" called and wanted to buy 100 pounds of Necco Wafers, saying she planned to vacuum-seal them to preserve them for years. All for a candy that sharply divides opinion ...

Some pick chocolate ... known as NECCO. Then in 1866, Chase’s brother Daniel discovered a way to stamp words directly onto ...

That same year, the United States government bought up an entire year's worth of Necco Wafers. The virtually ... Developed in 1943, these chocolate bars were designed to withstand poisonous ...

While we can all agree that raisins and Necco Wafers are subpar ... n' Creme Bar Hershey's isn't known for producing the ...

(Chocolate cake!) With the decline in interest ... Named for the company where they came from, Necco wafers are small, colorful, sugar-coated candy discs that were made by the New England ...

They’ve since had engineering careers and moved to Houston, but now own a successful chocolate bar company of their own. The ...

Whether you thrill to find Necco wafers and Moon Pies or tins of Hello Kitty candies, it's all here. And if you want to make sure, you can search the website before you go and even order online.

Rochelle Bilow is a commerce editor, food writer, and novelist. A graduate of the French Culinary Institute, she has been writing about food professionally for over a decade. She has contributed ...

According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

During the presidential debate, Donald Trump repeated a false claim that Haitian immigrants are eating cats and dogs.

But the fruit varieties aren't the only offering. There are choices like chocolate and hazelnut as well. The owners feature 20 varieties daily, and customers will feel like they're eating flavored ...

Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).