A study published in the British Medical Journal has shown that excessive consumption of ultra-processed foods may also raise ...

Legumes are another essential non-ultra-processed food. Examples include sweet potatoes, lentils, chickpeas, and black beans.

This article examines the evolving definitions of ultra-processed food (UPF) and their impact on food industry regulation, product innovation, and health tech. From Nova to new pharma- and app-driven ...

While some food processing is beneficial – such as pasteurising milk to kill bacteria – the ones that cause parents concern ...

Experts have advocated policy reforms to tackle the excess salt in processed foods and the introduction of Front-of-Pack Warning Labels ...

California aims to eliminate ultra-processed foods from schools by 2035, driven by health concerns and bipartisan support.

Researchers urge refinements to NOVA’s food classification system, citing confusion between formulation and processing as key ...

While previous studies have revealed the effects of additives on a substance-by-substance basis, none have investigated the ...

Store-bought sides like coleslaw and potato salad often contain excessive amounts of mayonnaise, stabilisers, added sugars, salt and preservatives, “making them another common source of ...

Excessive salt consumption is a major risk factor for hypertension, heart disease, and stroke.According to WHO, adults should limit ...

By Jerold R. Mande A new study of nationwide food and nutrition data shows the striking relationship between poor diet quality and the ...