In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Getting kids or teens to eat their vegetables often feels difficult. Broccoli, a bright green food, can sometimes feel tricky to cook. Everyone knows how great broccoli is for our health. It contains ...

Dark leafy greens like collard greens are excellent plant-based sources of calcium. One cup of cooked collards provides approximately 270 mg of calcium, along with fiber, antioxidants, and vitamins A ...

SWAPPING branded products for supermarket-own brands can save you a whopping £430 a year. Some items are so similar you won’t ...

Your kidneys filter blood, balance fluids and make hormones that are necessary for red blood cells and bones. Foods like leafy greens, tofu and flaxseed can support kidney health and help lower ...

These everyday foods can become seriously harmful—or even deadly—if not prepared, stored, or cooked properly. Here’s how to ...

Discover 8 categories of store-brand food that often outperform or are identical in quality to more expensive name brands.

Discover 10 common foods that are often safe and delicious to eat long after the "expiration date" printed on the package.

Long-term vegans know the timestamp of their first barista-quality foam (mine: 2014, almond flat white, São Paulo). Why the ...

The journey to Pleasant View is part of its magic – a deliberate detour from Wisconsin’s main thoroughfares that takes you through rolling farmland where horses pull plows and laundry dries on ...

Urgent food recalls shoppers need to know now—contaminated products, hidden allergens, and safety risks you shouldn't ignore.

Critical food recalls hit Trader Joe's cheese and Kilwins chocolate. Learn which products pose health risks and what you need ...