Scientists constructed a 100-year history of acidity in the Gulf of Maine. They expected coastal variability but were ...

Ocean acidification may reduce sea scallop fisheries Date: September 21, 2018 Source: Woods Hole Oceanographic Institution Summary: Each year, fishermen harvest more than $500 million worth of ...

“The fossil record is full of examples of global warming, ocean acidification, ... In the northeastern United States, for example, sea scallops are shifting northward and into deeper water.

Ocean warming and acidification degrade shoaling performance and lateralization of novel tropical–temperate fish shoals. Global Change Biology, 2021; DOI: 10.1111/gcb.16022; ...

By Sean Mowbray Ocean health is moving into a danger zone, with rampant human-caused carbon dioxide emissions having already pushed ocean acidification levels beyond safe limits in large swaths of the ...

Ocean acidification, ... where it traps heat and contributes to planetary warming. But each year, the ocean sucks up about 25 percent of ... It softens the shells of scallops. It slows the ...

The oceans could become so filled with carbon dioxide that scientists are proposing a new factor to measure their capacity for absorption. Our current math isn't enough.

Scallops, too, are victims of greenhouse gas emissions. We’ve all heard about global warming, and we know the primary cause is our profligate release to the atmosphere of carbon dioxide (CO2 ...

Ocean acidification refers to the drop in pH levels in seawater, which were on average 8.2 in the pre-industrial era. Since then, it has declined by 0.1 units.While this appears minute, because the pH ...

In this new study, the research team suggests a seventh is currently in the process of being crossed. That boundary, they suggest, is ocean acidification, and it happens when the amount of calcium ...