The lemon meringue pie - a British favourite with its origins ... For those looking to impress, the recipe can be adapted into individual portions by using separate tins. While the homemade ...

Use a blow torch to brown the top of the meringue and the lemon too if you like a crisp finish. We know that you love to cook, and we wanted to provide you with a searchable recipe database that ...

An old-fashioned pie ... practice with Mom's recipe, cut the dough into strips, sprinkle with cinnamon/sugar, bake, and eat. I have added lemon zest when making a lemon pie and cinnamon for ...

This pie recipe is wonderful for any time of the year although we often make this pie for celebrations, birthdays, and ...

For the mincemeat, cut the boiled, cooled lemon in half and discard the pips ... Spoon a tablespoon of the mincemeat mixture into each of the mince pie cases and brush the rim of each pastry ...

Press one pastry circle into the pie plate. Place the other circle on waxed paper, and cover with plastic wrap. Chill all pastry until firm, about 30 minutes. 2. In a large bowl, combine apples, sugar ...

I used Granny Smith apples in this pie and they were so sweet I almost didn’t need to bother with the sugar. The tingle of lemon on the tongue contrasting with the natural sweetness of the ...

Add the cornflour and whisk again. Spoon on top of the filled pastry case and spread the meringue to completely cover the lemon filling. Then create a swirl on the top of the meringue. Bake in the ...

Lemon Meringue Pie is a classic dessert that perfectly balances tangy lemon filling with a sweet, fluffy meringue topping. What makes Lemon Meringue Pie so irresistible is the combination of ...